Starters

Cooking with Beer and a Spicy Garlic Prawns Recipe... with beer by Curtis Stone.

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by Baz in Articles, Curtis Stone, Recipes

Wednesday, September 5, 2012 at 09:45

A quick and east midweek family meal by Curtis Stone with a Spicy Garlic Prawns Recipe made with Beer!   We simply do not cook often enough with beer which is a brilliant substitute for many recipes that require a little water or stock.   When it comes to how spicy you like you food adjust the cayenne pepper accordingly. Check out More Curtis Stone ...

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Asparagus Risotto Recipe with Chervil | Marco Pierre White

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by Murray in Articles, Marco Pierre White, Recipes

Tuesday, August 28, 2012 at 10:00

Fancy something different, try out this Asparagus Risotto Recipe with some great tips from Marco and the art of cooking risotto. Risotto is a very easy recipe to make, all you need to do is keep an eye on it giving it the occasional stir to make sure that it cooks evenly. When you pop the rice in for the first time make sure you get it all coated in the olive oil and butter. From there it will take about 18-20 minutes before it is ready. One key important tip is ...

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Crispy Snoek and Prawn Dumplings Recipe with Rooibos Tea Salt | Reuben Riffel

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by Baz in Articles, Recipes, Reuben Riffel

Thursday, August 23, 2012 at 09:00

Reuben Riffel shared his culinary talents with this Crispy Snoek and Prawn Dumplings Recipe with Rooibos Tea Salt on The Today Show in the USA.   For this Snoek and Prawn Dumplings Recipe you can use practically any local fish, in this instance Reuben Riffel recommend snoek for the South Africans and Snapper or any white fish for those in the USA and elsewhere.   The Rooibos tea salt is very easy to whip up along with some thyme and will have a variety of uses with other ...

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A yummy Roasted Pumpkin Soup Recipe

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by Murray in Articles, Gordon Ramsay, Recipes

Monday, August 20, 2012 at 09:30

Gourmet up your soup with this Gordon Ramsay Roasted Pumpkin Soup recipe.   Roast pumpkin for soups or ravioli always has much more flavour than the alternative quick boiling. Even though you do require more time, it is worth it.  In this recipe, Ramsay roasts a whole bulb of garlic, which I think is a little 'over kill' and can over power the other delicious subtle flavours of the nutmeg, rosemary and Parmesan.   I also do not always have the luxury of a litre and ...

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Lets go retro with a Gordon Ramsay Prawn Cocktail Recipe!

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by Baz in Articles, Featured, Gordon Ramsay, Recipes

Saturday, August 11, 2012 at 10:15

A retro Prawn Cocktail Recipe from Gordon Ramsay. Will it ever make it back? Okay we are going seriously retro here, back to the 1970's and 1980's, with a prawn cocktail recipe. Make sure everybody is wearing flares, not just the jeans but the collars too. For the sauce you will need mayonnaise, ketchup, cayenne pepper and a squeese of lemon juice. Add Tabasco, Worcestershire a splash of brandy and you are almost there. Don't forget to squeeze a little lemon over ...

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Gordon Ramsay's Hot and Sour Prawn Soup Recipe. Can you smell the aroma?

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by Baz in Articles, Featured, Gordon Ramsay, Recipes

Friday, August 10, 2012 at 08:43

This Hot and Sour Prawn Soup Recipe by Gordon Ramsay is perfect for a chilly winter evening or entertaining a crowd. If you're entertaining why not try out this Hot & Sour Prawn Soup. The fragrant aroma's from Asian style soups are the perfect starters for many a meal or alternatively it could serve you well as a light meal. Either way, give it a go. Check out: More Gordon Ramsay Recipes ...

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A Midweek Quickie; An Angel Hair Pasta with Crab, Chilli & Lime Recipe

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by Dexter in Articles, Gordon Ramsay, Recipes

Monday, July 9, 2012 at 10:00

Another midweek quickie mains or a starter from my man Gordon Ramsay.

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Gluhwein | Mulled Wine Recipe | Gordon Ramsay

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by Murray in Articles, Gordon Ramsay, Recipes

Thursday, June 14, 2012 at 10:00

Keep warm this winter with Gordon Ramsay's Mulled Wine Recipe, more commonly known as Gluhwein. This age old drink is known by a variety of different names around the world, in the UK & America is called Mulled wine while elsewhere it can be found as Gluhwein, Vin Brule or 'burnt wine' and the Nordic Glugg.   Traditionally associated with Christmas or European ski slopes it finds a home ...

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A Dutch Croquettes Recipe

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by Murray in Articles, MasterChef SA, Recipes

Thursday, June 7, 2012 at 10:00

Samantha Nolan stakes early claim to MasterChef title with a Dutch Croquettes Recipe with Hollandaise, Tomato Sauce and Chips.   Samantha Nolan wowed not only us but the judges too with this 60 minutes masterpiece. Pete Goffe-Wood had his concerns that Samantha would not have enough time to complete her dish. He was worried that even using the pressure cooker she would not have enough time to thicken, cool and crumb. He was expecting some chewy meat.   He vastly underrated ...

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Choux Puff Pastry Recipe with Smoked Salmon and Creme Fraiche | Reuben Riffel

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by Dexter in Articles, Recipes, Reuben Riffel

Tuesday, June 5, 2012 at 08:00

Looking for some canape ideas? Look no further than this Smoked Salmon with Creme Fraiche Choux Puff recipe by Reuben Riffel.   Reuben does not cover off the critical choux puff pastry aspect of the recipe but have no fear as we have one right here for you.   What Reuben does help out with is finding the correct balance between ingredients and some cool ...

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