Milk Tart is as South African as you can get when it comes to tarts and this Milk Tart Recipe from Ina Paarman adds some apples into the mix. Ina Paarman has combined two of South Africa's favourites, Milk Tart and Apple Tart to produce a delicious Milk Tart with Apples. Using apples is quite common, the fruit relaxes the texture of the dish and the two make for perfect tart dish partners. Some recipes require the custard to be baked in the crust, and others call for the custard ...

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So how many of you gourmet up your pap & wors? I bet not too many. Ina Paarman has with this delicious blue cheese polenta and wors with a red wine sauce. Whether you are cooking on the braai or in the kitchen, with kudu, impala or springbok wors (sausage) or regular beef wors this recipe will liven up your plate. A tip from Ina in this video is to season the onions before you begin to cook them. Use your favourite spices, I like adding a bit of paprika, cumin, coriander and a pinch of salt. ...

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Before we get to this recipe I'd like to make it perfectly clear that the fact that this recipe contains no meat has nothing whatsoever to do with meat free Monday. It is pure coincidence and we post veg only meals throughout the week, not just on Monday's. While it might appear to compromise our "NO MEAT FREE MONDAY" campaign, it does not. We are in favour of varying home cooked meals throughout the week. Naturally Ina is using some of her brands to make this which might not necessarily be readily ...

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Ina Paarman gives a master-class in preparing and roasting a chicken. There are several different ways of getting a really crispy skin on you roast.
Watch Ina Paarman as she takes you through her top tips for achieving a golden brown crispy skin for your next roast.

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South African icon Ina Paarman gives a Tuna Lasagne Masterclass in this video. If you ever wanted to learn how to make a lasagne, this is the day as Ina Paarman takes you very carefully, step by step through the whole process.

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First up you can do this for practically any meat that you are braaing, be it lamb or beef. You can also play with the herbs that you use for the smoking process.

You will need a Loin Rack to keep the meat of the hot grill as all you want to do for the first 10 minutes of cooking is to smoke the meat.

For the seasoning & marinade you can choose your favourites which might well be Ina Paarman.

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So how many of you gourmet up your pap & wors? I bet not too many. Ina Paarman has with this delicious blue cheese polenta and wors with a red wine sauce. Whether you are cooking on the braai or in the kitchen, with kudu, impala or springbok wors (sausage) or regular beef wors this recipe will liven up your plate. A tip from Ina in this video is to season the onions before you begin to cook them. Use your favourite spices, I like adding a bit of paprika, cumin, coriander and a pinch of salt. ...

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Ina has got it right, hearty pies are true man meals and we never say no. In this recipe Ina uses some of her ingredients like the pepper sauce, and seasoning. Use which ever seasoning suits you but we'd certainly recommend using her pepper sauce, it is excellent. Or you can make your own.

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Ina Paarman has some cool idea's for flavouring up your roast chicken quite dramatically with this recipe.
You can use some of their products for this or make use of substitutes that you already have in your pantry.

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First up you can do this for practically any meat that you are braaing, be it lamb or beef. You can also play with the herbs that you use for the smoking process.

You will need a Loin Rack to keep the meat of the hot grill as all you want to do for the first 10 minutes of cooking is to smoke the meat.

For the seasoning & marinade you can choose your favourites which might well be Ina Paarman.

read on...