Heston Blumenthal

Special Crispy Roast Chicken Recipe | Heston Blumenthal

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by Murray in Articles, Recipes

Monday, September 3, 2012 at 10:00

Heston Blumenthal shares his scientifically tested method for roasting a chicken to crispy perfection.   Heston Blumenthal draws heavily on the Chinese method for cooking duck in this very special but rather lengthy Roast Chicken Recipe.   He embarks on a four stage process which includes brining, blanching, drying and roasting.   Important tips include, keeping your hands clean when handling raw chicken and using an oven thermometer to keep an eye on the ...

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Treacle Tart Recipe | Heston Blumenthal

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by Murray in Articles, Recipes

Monday, July 16, 2012 at 11:00

Looking for the perfect tart recipe, check out this Treacle Tart recipe from Heston Blumenthal Occasionally Heston Blumenthal makes something that we can all make without a science laboratory. With this recipe from the series "In Search of Perfection", all you really need is a rolling pin and as much small change as you can muster. If you're short of change, go find a car guard. Watch Heston Blumenthal in this excerpt from "In Search of Perfection" ...

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Roast Leg of Lamb Recipe with Rosemary, Garlic and Anchovies | Heston Blumenthal

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by Murray in Articles, Recipes

Tuesday, July 3, 2012 at 08:00

Here are a few tricks to make the perfect roast leg of lamb recipe from Heston Blumenthal.   Sear the leg of lamb in a very hot pan before stuffing it with garlic, fresh rosemary and anchovies. Only then roast in it the oven.   Allow the meat to rest for about 30 minutes before serving, this will ensure that it is cooked evenly all the way through.   Lastly slice the lamb across the grain first and then with the grain, leaving you with some nice chunky pieces ...

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How to make perfect chips as per Heston Blumenthal

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by Murray in Articles, Cooking Tips, Heston Blumenthal

Monday, June 18, 2012 at 11:00

Are you in search of the perfect chips, well here's how it's done according to Heston Blumenthal. The science of cooking chips is revealed by Heston. I've tried this a few times and it certainly makes for a different result to the regular method. Heston does not recommend cutting the potatoes too thick. He also suggests blanching the potatoes in lightly salted water before you deep fry them to create fluffy potato chips that will be very crispy once they have been fried. You also ...

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Molecular Gastronomy and the Spherification of Cranberry Juice. Check out how it's done with a supa cool soundtrack.

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by Baz in Articles, Cooking Tips, Know Your Ingredients

Thursday, May 31, 2012 at 10:00

Try your hand at some molecular gastronomy to give you something new to do in the kitchen Molecular Gastronomy is a terminology that entered the gastro sphere as recently as 1988, coined by Oxford physicist Nicholas Kurti. It focused on the chemical explanation of the transformation of ingredients and has evolved into a modern style of cooking, primarily thanks to the innovative efforts of Heston Blumenthal. In this video we get to see the spherification of liquids, a molecular gastronomic ...

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Modernist Cuisine cookbook sales hit US$20 million dollars despite question marks over its usability

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by Murray in Articles, News

Tuesday, May 8, 2012 at 07:00

The worlds most definitive and very expensive cookbook, Modernist Cuisine reaches US$20 million in sales despite some detractors describing the book as unusable. It is heavy as it is long, all six volumes of it deliver a mammoth 3 200 photographs and graphics spanning 1 500 recipes. It is both encyclopaedic and gastronomic as it covers modernist cooking in the finest detail. Led by Nathan Myhrvold it took 3 years to compile with with the help of teams of chefs and assistants, led by Chris ...

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The Top Ten Best Restaurants in the whole world! Heston Blumenthal cracks it again.

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by Baz in Articles, Heston Blumenthal, News

Monday, May 7, 2012 at 01:45

Heston Blumenthal's Fat Duck drops out of the top ten only to be replaced by his new restaurant, Dinner. Leaving the British chef with two in the Top 15 instead. With two restaurants in the World Top 15, Dinner at number nine and The Fat Duck dropping to 13, Heston Blumenthal, while not the wealthiest UK chef, can certainly ...

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Monday Meals! A Chilli Con Carne with Spiced Butter

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by Murray in Articles, Recipes

Monday, March 19, 2012 at 10:06

Time for a masterclass in making chilli con carne, as with everything this will have great application in making any kind of mince, including bolognaise. Heston does everything for a reason, we may not always know what that reason is but the best way to find out is to try it.

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Heston Blumenthal's Leg of Lamb with Rosemary, Garlic and Anchovies Recipe & some handy tips!

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by Murray in Articles, Heston Blumenthal, Recipes

Monday, March 12, 2012 at 11:00

Here are a few tricks to make the perfect roast lamb from Heston Blumenthal. One of them is to slice the lamb across the grain first and then with the grain, leaving you with some nice chunky pieces of tender, juicy lamb.

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Add some popping spice to you tarts! Heston Blumenthal's Spiced popping candy chocolate tart recipe

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by Murray in Articles, Heston Blumenthal, Recipes

Monday, March 5, 2012 at 15:00

This is really cool, whether you are using it as a topping for a dessert,  tart, cupakes or a sin filled nibble.

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