If you were wondering who MasterChef SA Judge Pete Goffe-Wood is check him out here on Expresso sharing a Grilled Squid & Pumpkin Pesto with the world. If you are worried about the moustache you can breathe easy, this was filmed in Movember.

There is no question, Pete is going to be the favourite judge. He does have a certain edge about him and I'm keen to see him lose the plot with someone.

In the meantime why not enjoy this recipe

Print Recipe

Serves:

4

Preparation:

10 min

Cooking:

3 min

Ingredients:

  • Loading Ingredients...

Gallery:

Method:

For the pesto

  1. Toast the mustard and coriander seeds for a couple of minutes
  2. Drop the pumpkin seeds, garlic (peel & chop first), chillies and toasted spices into a blender and blitz
  3. Add the pumpkin seed oil (you can go half pumpkin & half olive oil)
  4. Season with salt and a good dose of pepper
  5. Squeeze in the lemon juice
  6. Blitz again and your pesto is ready

For the squid

  1. Cut into smaller pieces
  2. Chop & deseed the tomatoes

Cooking:

  1. Heat up a pan with a lug of olive oil
  2. When it begins to smoke its ready and chuck in the squid
  3. Season with salt & pepper
  4. Add the chopped tomoato
  5. Spoon in some of the pesto
  6. Remove from heat and plate up

Take a look at some more recipes by some of our favourite chefs, cooks, bakers and bloggers.

Alida Ryder / Simply Delicious | Andy Bates | Anjum Anand | Aubrey Ngcungama | Bill Granger | Curtis Stone | Deena Naidoo | Delia Smith | Dhruv Baker | Diane Kochilas | Gordon Ramsay | Heston Blumenthal | Ina Paarman | Ishay Govender-Ypma / Food and the Fabulous | Jamie Oliver | Levi Roots | Marco Pierre White | Michael Olivier | Nigella Lawson | Pete Goffe-Wood | Reuben Riffel | Rick Stein | Samantha Linsell / Drizzle and Dip | Stephanie Jaworski | Tjaart Walraven

And from some of our favourite You Tube Channels & TV Shows

BBC Food | Coles | Cookalong | Expresso Show | MasterChef | Mediterranean Escape | The F Word | Ultimate Braai Master | Waitrose

Rating:

GD Star Rating
loading...

Ingredients:

Preperation:

For the pesto

  1. Toast the mustard and coriander seeds for a couple of minutes
  2. Drop the pumpkin seeds, garlic (peel & chop first), chillies and toasted spices into a blender and blitz
  3. Add the pumpkin seed oil (you can go half pumpkin & half olive oil)
  4. Season with salt and a good dose of pepper
  5. Squeeze in the lemon juice
  6. Blitz again and your pesto is ready

For the squid

  1. Cut into smaller pieces
  2. Chop & deseed the tomatoes

Cooking:

  1. Heat up a pan with a lug of olive oil
  2. When it begins to smoke its ready and chuck in the squid
  3. Season with salt & pepper
  4. Add the chopped tomoato
  5. Spoon in some of the pesto
  6. Remove from heat and plate up

Cooking: