On Tuesday we showed you how to make Diane Kochilas' Kalamata Olive & Fennel Phyllo Triangles (Eliopitakia), which requires the same technique with the phyllo pastry as this recipe. In this one however we are using more popular ingredients, spinach & feta.
You really can go to town with the fillings that you use, sweet or savoury.

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Pork Neck with Wholegrain Mustard & Cider

Serves:

4

Preparation:

20 min

Cooking:

20 min

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Ingredients:

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Preperation:

  1. Chop the onion
  2. Finely chop the spinach
  3. Crumb the feta
  4. Grate the Gruyere
  5. Roll out 20 phyllo sheets

Cooking:

  1. Preheat the oven to 180C
  2. Melt 60g of butter in a pan and saute the onions & garlic on a medium heat for a couple of minutes.
  3. Season with salt & pepper
  4. Set aside and cool
  5. In a bowl mix the spinach and the onions together
  6. Add the feta cheese
  7. Add the Gruyere
  8. Season with salt & pepper
  9. Melt the 100g of butter and mix it with the olive oil
  10. Roll out the phyllo pastry putting 2 sheets on top of each oth and brush each side with the butter/olive oil
  11. Cut in half lengthways
  12. Spoon on the mixture
  13. Fold like your folding a flag, corner to side
  14. Brush with more butter/olive oil
  15. Place on a pre greased baking tray and bake for 15 minutes, until golden brown

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Ingredients:

Preperation:

  1. Chop the onion
  2. Finely chop the spinach
  3. Crumb the feta
  4. Grate the Gruyere
  5. Roll out 20 phyllo sheets

Cooking:

  1. Preheat the oven to 180C
  2. Melt 60g of butter in a pan and saute the onions & garlic on a medium heat for a couple of minutes.
  3. Season with salt & pepper
  4. Set aside and cool
  5. In a bowl mix the spinach and the onions together
  6. Add the feta cheese
  7. Add the Gruyere
  8. Season with salt & pepper
  9. Melt the 100g of butter and mix it with the olive oil
  10. Roll out the phyllo pastry putting 2 sheets on top of each oth and brush each side with the butter/olive oil
  11. Cut in half lengthways
  12. Spoon on the mixture
  13. Fold like your folding a flag, corner to side
  14. Brush with more butter/olive oil
  15. Place on a pre greased baking tray and bake for 15 minutes, until golden brown

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