Thys Hattingh shows some class with a Gruyère & Spinach Polenta for his family of four budget meal, under R150.

This is quite a dish from Thys Hattingh who served up a meal which came close but did not live up to its potential.

It was enough however to see him through.

For the full recipe go to MasterChef SA Recipes | Thys: Family Style Chicken with Polenta, Spinach and Gruyère Tuile