A quick tip to show you how to crisp a sausage.

Heat up some butter on medium heat, while cooking the sausages scoop up some of the butter and drizzle over the sausages.



A little wiki about sausages

A sausage is usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices with a tough skin around it, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

Some sausages are cooked during processing and the casing may be removed after.

Sausage making is a traditional food preservation technique.

Sausages may be preserved by curing, drying, or smoking.