South African

Crispy Snoek and Prawn Dumplings Recipe with Rooibos Tea Salt | Reuben Riffel

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by Baz in Articles, Recipes, Reuben Riffel

Thursday, August 23, 2012 at 09:00

Reuben Riffel shared his culinary talents with this Crispy Snoek and Prawn Dumplings Recipe with Rooibos Tea Salt on The Today Show in the USA.   For this Snoek and Prawn Dumplings Recipe you can use practically any local fish, in this instance Reuben Riffel recommend snoek for the South Africans and Snapper or any white fish for those in the USA and elsewhere.   The Rooibos tea salt is very easy to whip up along with some thyme and will have a variety of uses with other ...

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Braai Boy set to break Guinness World Record for the longest Braai!

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by Murray in Articles, Braai, News, South African

Monday, August 20, 2012 at 09:00

Braai Boy, Gareth Daniell will be attempting to set a new world record for the worlds longest braai by braaing for 60 hours straight. He will be attempting to rewrite the record books from 23rd - 25th August, at SuperSport in Centurion and is not simply looking to set a new record but to obliterate the old one which is currently 32 hours. Braai Boy says, "the longest time to continuously cook food items on a barbecue record is currently at 32hrs, and with the support of supermarket ...

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A Snoek Recipe with West Coast Apricot Basting and Salsa | Reuben Riffel

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by Dexter in Articles, Featured, Recipes, Reuben Riffel

Thursday, August 16, 2012 at 10:11

Reuben Riffel cooks up a South African style Snoek Recipe with West Coast Basting and Salsa Well we say Snoek but in reality in this video Reuben Riffel is using Grouper. The fact of the matter is that you can use this recipe for practically any white fish that is going in your local neighbourhood. Just because it says Snoek does not mean that it has to be. Reuben brings a strong South African influence to this fish ...

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A sneaky Bobotie Recipe from Chef Tjaart Walraven - Bobotie Bolognese!

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by Baz in Chef Tjaart Walraven, Recipes

Friday, August 10, 2012 at 21:52

This is an easy Bobotie Recipe from Chef Tjaart Walraven with a sneaky short cut for this Cape Malay classic. As South African traditional dishes go, this is one of the most common and is never out of place at family gatherings. One of the many recipes to have originated with the arrival of the Cape Malay way back when it has firmly entrenched itself in South Africa's culinary arsenal.   Chef Tjaart Walraven however is not one to shy away from moving with the times and he ...

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Milk Tart Recipe | Melktert | Reuben Riffel

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by Dexter in Articles, Recipes, Reuben Riffel

Saturday, August 4, 2012 at 08:00

Milk Tart is an iconic South African recipe and Reuben Riffel adds his own touch to this traditional dish. Milk Tart or Melktert as it is often called is a traditional South African recipe that can be found across the country.   You can bring many little twists and turns to it by using biscuits as a base or condensed milk, maizena or a little vanilla essence in the filling.   Reuben Riffel reckons that his little ...

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A Chicken Liver Salad Recipe with Michael Olivier

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by Murray in Articles, Michael Oliver, Recipes

Wednesday, August 1, 2012 at 11:30

Braai Salad Ideas with Michael Olivier and a Chicken Liver Salad Recipe. South Africa's Food & Wine Guru Michael Olivier provides some simple cooking ideas, you know the kind of stuff you can do at home and this particular recipe will make for a great Braai Salad. Remember you can always use your own favourite seasoning spice with this Chicken Liver Salad Recipe. You can also follow Michael on Twitter @FoodWineGuru ...

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A Lamb Burger Recipe with Michael Olivier

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by Baz in Articles, Michael Oliver, Recipes

Wednesday, August 1, 2012 at 10:30

An easy Lamb Burger Recipe from Michael Olivier for the braai. This is not quite a Schalk burger but it will do for most braai's this summer. You can use any mince you like really, Michael pretty much covers all the basics for preparing and cooking burgers on the braai in this video. Get creative with you toppings, nothing wrong with a little onion marmalade either. Burgers can also be made with patties made from ingredients ...

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Reuben Riffel's favourite Cape Town restaurants

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by Dexter in Articles, Reuben Riffel

Monday, July 2, 2012 at 09:00

Watch Reuben Riffel talk about South African cuisine and two of his favourite Cape Town Restaurants. Reuben Riffel chats to the "Daily Meal" about what's hot in South African cuisine and he also shares the names of a couple of his favourite Cape Town restaurants. When its comes to South African cuisine he is still searching for the ultimate South African dish but senses that people are returning to their roots with authentic recipes like bobotie, snoek (preferably on the braai) and ...

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Seared Tuna Recipe, with Sesame Crust | Reuben Riffel

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by Murray in Articles, Recipes, Reuben Riffel

Monday, July 2, 2012 at 08:00

A simple yet delicious Seared Tuna Recipe with a Sesame and Wasabi crust from Reuben Riffel. If you are looking for a very easy tuna recipe then this is one you should definitely take a look at. All that is required are a few tuna steaks, depending on how many you a cooking for, some wasabi, sesame seeds and a few more spices. Simply coat the tuna steaks in the spice mix, drizzle with a little oil and then pop them into a griddle pan for a few minutes each ...

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Choux Puff Pastry Recipe with Smoked Salmon and Creme Fraiche | Reuben Riffel

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by Dexter in Articles, Recipes, Reuben Riffel

Tuesday, June 5, 2012 at 08:00

Looking for some canape ideas? Look no further than this Smoked Salmon with Creme Fraiche Choux Puff recipe by Reuben Riffel.   Reuben does not cover off the critical choux puff pastry aspect of the recipe but have no fear as we have one right here for you.   What Reuben does help out with is finding the correct balance between ingredients and some cool ...

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