Articles

Gordon Ramsay cooks for some of India's top food critics. The knives are out!

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by Baz in Articles, Food Around The World, Gordon Ramsay, Videos

Wednesday, September 14, 2011 at 13:00

 

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"Comfort food, just like Gogo used to prepare it". Jafta Hatshejame of Jazz Maniacs at the Soweto Hotel

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by Andrew Lieber (Ed) in Articles, Restaurants

Wednesday, September 14, 2011 at 12:15

  • Partcipating at the Taste of Joburg Festival, on now at Montecasino in Sandton is Jafta Hatshejame of the Jazz Maniacs restaurant, Soweto Hotel.
  • Jafta Hatshejame’s interest in food and cookery developed as a young boy while he watched his Gogo create magnificent meals from simple, wholesome ingredients. This led him to Sun City, where he started an extensive career in the South African hospitality sector in the late 1970s. Since then, Jafta has spent considerable periods
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What kind of food would you serve if you were a famous actor with the surname Wahlberg? Burgers?

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by Baz in Articles, Restaurants

Wednesday, September 14, 2011 at 11:50

Exactly right, Mark and Donnie (Blue Blood) have opened a burger joint called Wahlburgers. It was not all plain sailing as a restaurant owner, Tim Wahl had already secured the rights to the name and had opened a chain of reatsurants around the Rochester, New York area. After some negotiations with Wahl the brothers Wahlberg struck a deal and their dream of opening a burger joint with their name on it came to fruition. The restaurants will be opening in Boston where they currently have a restaurant ...

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Grilled Tuna Steaks a la Nicoise

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by Murray in Articles, Recipes

Wednesday, September 14, 2011 at 09:50

A simple meal with a fancy name,Tuna Steak a la Nicoise. You don't have to leave the sauce for an hour if you don't have the time available. This quick and easy meal can be made in 15 minutes, it  could not be easier. Remember to always cook the tuna to your liking, if you do not like it seared cook it  a bit longer.

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Are you a woman? Have you ever lived alone? Do you live alone? Is this ever you? My Drunk Kitchen

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by Baz in Articles, Recipes

Tuesday, September 13, 2011 at 19:40

I admit that I have on the odd occassion drunk too much wine while cooking and yes dinner has in the past been bread and butter. Never again! TWEET AND COOK!

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Anthony Bourdain & Bill Murray have lunch at X20 in Yonkers, New York

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by Baz in Articles, Food Around The World

Tuesday, September 13, 2011 at 13:00

My favourite Bill Murray movies are Caddyshack, Ghostbusters and Meatballs. Despite the presence of Scarlett Johannson, Lost in Translation was... lost in translation.

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Taste of Joburg: Chef Marthinus Ferreira of DW Eleven - 13

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by Dexter in Articles, Restaurants

Tuesday, September 13, 2011 at 12:01

In attendance at this years Taste of Joburg Festival at Montecasino from 15th to 18th September will be Chef Marthinus Ferreira of DW eleven-13. If you were wondering where the name comes from, it is remarkably simple. It's the address DW - Dunkeld West. Chef Marthinus Ferreira has worked in the culinary industry for over eight years both locally and internationally. His journey has included working at establishments like Impalila Island Lodge, JC Le Roux and in 2002 joined La Colombe, one of ...

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Gordon Ramsay free dives for sea bass with a speargun and a Sea Bass Recipe

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by Baz in Articles, Gordon Ramsay

Tuesday, September 13, 2011 at 12:00

Watch Gordon Ramsay free dive for his dinner, a Sea Bass. Not quite James Bond but back to the beach for cooking, 007 could never compete with this Sea Bass Recipe. Gut, Score, salt, lemon zest, saffron, stuff with fennel and lemon. Drizzle with olive oil and wrap in foil with a little handle on each side. Braai or Barbecue 8 minutes each way. So next time you go diving remember to take a couple of lemons, fennel and the all important saffron with you. Check ...

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For #tweetandcook you will need a pot for penne, a pan for sauteing, a sieve for draining, a knife for slicing and a spoon for stirring

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by Andrew Lieber (Ed) in Articles, Recipes

Monday, September 12, 2011 at 22:00

    • This is a very special recipe of the week because we will be trying something very new with it.
    • On Tuesday 13th September we will be tweeting out this recipe with Angelo Deboni, of Angelo's Kitchen in Bryanston, to the twitterverse. Step by step we'll take you through it to make sure you get it right and start cooking gourmet meals at home.
    • The Nutti Penne blends together mushrooms, brie, wholegrain mustard and chives to deliver a delicious new pasta recipe
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Great Beer Commercials! Heineken: The Entrance

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by Dexter in Articles, Commercials, Videos

Monday, September 12, 2011 at 19:50

I can imagine Baz trying to pull this off somewhere... and failing miserably.

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