Lonrho Hotels, Group Executive Chef Simon Davey will delight you all with his Molecular boabab, he is rightly very proud of it and took me step by step through is creation . The La Bonne Table has used influences from each of it's three hotels in the DRC, Zimbabwe and Mozambique in it's three dishes available at the Taste of Joburg Festival. True, they ...

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It would appear that we could open our beer with practically anything.

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GourmetGuys visited the Taste of Joburg Festival this afternoon to see how things were going getting everything set up. We returned with lot's of photo's, critically these included the menu's of all the participants. You can look forward to a diverse range of tasty morsels for every palette, check out what's available below.   ...

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Just in, the DW eleven - 13 menu for the Taste of Joburg festival. More to follow.

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Attending the Taste of Joburg Festival along with many other leading Johannesburg chefs is Nancy Kinchela, from Melbourne, a city with a great tradition of wonderful Mediterranean & Asian inspired restaurants. Dining out in Melbourne is in itself a good reason to visit the city. But this artcile is about Johannesburg so no more mention of Melbourne and a hearty welcome for Nancy to the city of gold. Nancy Kinchela began her professional career at The Four Seasons as the Chef de Garde Manger ...

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I'm not sure if bizarre is the right word but I'm speechless right now so it will have to do. They do look good though.

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Probably tastes like chicken.

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Moving away from the pasta's here is a delightful little salad idea from Angelo using fresh Basil as the green

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If you are looking for a snack, starter or main there are lots of ways to use Angelo's Spicy Calamari recipe. Try it and let us know how you used it.

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