Articles

Taste of Joburg: La Bonne Table and the Molecular boabab, date and lemon parfait with Saothome chocolate and macadamia nut and praline tuile

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by Andrew Lieber (Ed) in Articles, Food Around The World

Friday, September 16, 2011 at 08:00

Lonrho Hotels, Group Executive Chef Simon Davey will delight you all with his Molecular boabab, he is rightly very proud of it and took me step by step through is creation . The La Bonne Table has used influences from each of it's three hotels in the DRC, Zimbabwe and Mozambique in it's three dishes available at the Taste of Joburg Festival. True, they ...

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How to open a bottle of beer with a pen

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by Dexter in Articles, Know Your Equipment, Videos

Thursday, September 15, 2011 at 19:00

It would appear that we could open our beer with practically anything.

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If you are wondering what to expect @TasteofJoburg check out these photo's of everything getting set up for tonight.

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by Andrew Lieber (Ed) in Articles

Thursday, September 15, 2011 at 16:22

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If you're going to the @TasteofJoburg festival, check out the menu's. A Gourmet Guys Exclusive!

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by Andrew Lieber (Ed) in Articles

Thursday, September 15, 2011 at 16:06

GourmetGuys visited the Taste of Joburg Festival this afternoon to see how things were going getting everything set up. We returned with lot's of photo's, critically these included the menu's of all the participants. You can look forward to a diverse range of tasty morsels for every palette, check out what's available below.   ...

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Exclusive! DW eleven - 13's menu at Taste of Joburg. Starts tonight at Montecasino

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by Andrew Lieber (Ed) in Articles

Thursday, September 15, 2011 at 15:49

Just in, the DW eleven - 13 menu for the Taste of Joburg festival. More to follow.

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Taste of Joburg: Nancy Kinchela of The Saxon

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by Andrew Lieber (Ed) in Articles

Thursday, September 15, 2011 at 15:05

Attending the Taste of Joburg Festival along with many other leading Johannesburg chefs is Nancy Kinchela, from Melbourne, a city with a great tradition of wonderful Mediterranean & Asian inspired restaurants. Dining out in Melbourne is in itself a good reason to visit the city. But this artcile is about Johannesburg so no more mention of Melbourne and a hearty welcome for Nancy to the city of gold. Nancy Kinchela began her professional career at The Four Seasons as the Chef de Garde Manger ...

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How to make Yaki Gyoza with a dog. I repeat with a dog NOT with dog. I can only ascribe this to 'cultural divide'.

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by Baz in Articles, Food Around The World, Recipes

Thursday, September 15, 2011 at 14:02

I'm not sure if bizarre is the right word but I'm speechless right now so it will have to do. They do look good though.

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Viewer discretion advised, guinea pig in Ecuador.

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by Murray in Articles, Food Around The World

Thursday, September 15, 2011 at 13:00

Probably tastes like chicken.

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Angelo Deboni's Mezzo Salad recipe

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by Andrew Lieber (Ed) in Articles, Recipes

Thursday, September 15, 2011 at 10:44

Moving away from the pasta's here is a delightful little salad idea from Angelo using fresh Basil as the green

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Angelo Deboni's Spicy Calamari recipe

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by Andrew Lieber (Ed) in Articles, Recipes

Wednesday, September 14, 2011 at 13:12

If you are looking for a snack, starter or main there are lots of ways to use Angelo's Spicy Calamari recipe. Try it and let us know how you used it.

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